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Breakfast: French toast, sausage, fruit
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Breakfast: French toast, sausage, fruit
February 15
«
Fellowship Hall Reserved: TEC 21
Lunch: Chef salad day, romaine, tomatoes, cucumber, hard boiled eggs, diced turkey, cheese curds, lemon doodles, apples
»
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Details
Date:
February 15
Event Category:
Lunch
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